Rice Pudding(6 Servings)
Creamy rice pudding with sweet raisins and vanilla, featuring a light egg foam topping. Perfect for comforting dessert lovers and versatile for any occasion.
Ingredients
Instructions
- Mix slightly the beaten egg yolk, 3 tablespoons sugar, tapioca, and salt in a saucepan.
- Add milk and cook, stirring frequently, until mixture is slightly thickened.
- Beat egg white until stiff. Gradually beat in remaining sugar.
- Add the beaten egg whites to the hot mixture along with raisins, cooked rice, and vanilla. Mix thoroughly.
- Allow the pudding to cool before serving.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).