Rice Pudding(Riskrem)

Name: Rice Pudding(Riskrem)
Yield: 4 servings
Ingredients: 3 c. milk; 2 c. precooked rice; 1/2 tsp. vanilla; 3/4 c. sugar; 2 envelopes gelatin; 1/4 c. chopped almonds; 4 Tbsp. butter or margarine; 1 c. heavy cream, whipped

Vegetarian Dairy

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Ingredients

3 c. milk ⓘ
2 c. precooked rice ⓘ
1/2 tsp. vanilla ⓘ
3/4 c. sugar ⓘ
2 envelopes gelatin ⓘ
1/4 c. chopped almonds ⓘ
4 Tbsp. butter or margarine ⓘ
1 c. heavy cream, whipped ⓘ

Instructions

Bring milk to a boil; add rice, vanilla and sugar.
Simmer over medium heat until cooked; or, if instant rice is used, cover and let stand 5 minutes over lowest heat.
Remove from heat and stir in gelatin which has been softened in 1/4 cup cold water.
Cool.
Fold in whipped cream.
Pour into a 2-quart mold; chill until set. Unmold and serve cold with a red sauce.

Nutrition & Diet Analysis (per serving)

838 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 49.6g 64% DV

Carbs 74.8g 27% DV

Fiber 4.6g 17% DV

Sugar 38.2g 76% DV

Electrolytes

Sodium 428.8mg 19% DV

Potassium 409.3mg 9% DV

Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 150.5mcg 17% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 200.3mg 15% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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