Rich-Rich Cheesecake
A creamy, no-bake cheesecake with a buttery graham cracker crust, perfect for quick desserts and family gatherings.
Ingredients
- 3/4 c. graham cracker crumbs
- 2 Tbsp. sugar
- 4 Tbsp. oleo or butter ⓘ
Instructions
- Press crust ingredients into 9-inch pie dish
Tips & Substitutions
For a richer flavor, consider using crushed digestive biscuits instead of graham crackers. If you prefer a sweeter crust, increase the sugar slightly. Make sure your butter is melted for better mixing. To avoid a soggy crust, bake it briefly before adding the filling. If you're looking for a lighter dessert, browse more American recipes that use fruit as a base.
Serving Suggestions
Serve this cheesecake plain or topped with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with Baked Peach Crunch for a delightful summer dessert spread. Consider adding a side of coffee or tea to enhance the flavors. You can also offer a scoop of vanilla ice cream for an extra treat.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to five days. If you need to keep it longer, consider freezing slices wrapped in plastic wrap and foil for up to three months. Thaw in the fridge overnight before serving. Reheat briefly in the microwave if desired, but cheesecake is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Rich-Rich Cheesecake contains roughly 14 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for the crust?
Yes, you can substitute graham crackers with other types like digestive biscuits or vanilla wafers. Just make sure to adjust the sugar if the alternative is sweeter or less sweet than graham crackers. Each type will give a unique flavor to the crust, so feel free to experiment.
How can I tell when the cheesecake is done?
Cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools. Overbaking can cause cracks, so keep an eye on it in the last few minutes. If you're unsure, using a toothpick can help check for doneness.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making in advance. You can prepare it a day or two before your event and store it in the fridge. Just make sure to cover it well to prevent it from absorbing any odors from the fridge. It will taste even better as the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).