Baked Peach Crunch
A sweet, quick peach dessert with crunchy oat‑cracker topping, perfect for warm evenings and guests who love a comforting, rustic treat.
Ingredients
Instructions
- Place canned peaches and their syrup in an 8‑inch baking dish.
- In a separate pan, mix melted margarine with crushed graham cracker crumbs, rolled oats, sugar, and cinnamon.
- Stir until the mixture becomes crumbly.
- Spoon the crumbly mixture evenly over the peaches.
- Bake at 375°F for 20 to 25 minutes, or until the top is golden brown and bubbly.
Tips & Substitutions
For a twist, substitute the canned peaches with fresh or frozen peaches, adjusting the sugar based on ripeness. You can also use butter instead of margarine for a richer flavor. Adding nuts like walnuts or pecans to the crumb mixture enhances the crunch. Consider using oats with added flavor, such as cinnamon or maple, for extra depth.
Serving Suggestions
Serve the baked peach crunch warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast in temperature. It pairs beautifully with Chocolate Cherry Cream Pie as a sweet dessert duo. Enjoy it as a standalone treat or alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with aluminum foil and warm in a 350°F oven until heated through, about 15-20 minutes. This ensures the topping stays crisp while warming the peaches.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Peach Crunch contains roughly 394 calories, with 3g protein, 35g carbohydrates, and 29g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, this recipe is versatile! You can substitute the peaches with other fruits like pears, apples, or even berries. Just keep in mind that different fruits may require slight adjustments in sugar and baking time to achieve the desired texture and flavor.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free version, simply use gluten-free graham crackers or substitute with crushed gluten-free cookies. Ensure that your oats are certified gluten-free, and you'll have a delicious dessert that everyone can enjoy.
Can I prepare this dish ahead of time?
Yes, you can prepare the peach layer and crumb mixture separately and store them in the refrigerator for up to a day. When ready to bake, simply layer them together in the baking dish and bake as directed. This makes it a great option for gatherings or quick desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).