Richard'S Wraps

Instructions

1. Soak cube steak in Dales overnight. Cut cube steak into small pieces (approximately the size of your thumb joint).
2. Cut bacon in half.
3. Cut cream cheese into small pieces (smaller than your thumbnail).
4. Pour peppers into bowl.
5. Take 1 piece of cube steak, 1 piece of cream cheese, 1 pepper and wrap together in bacon strip.
6. Place toothpick through wrap (to hold together as it cooks).
7. Repeat wraps until all ingredients are gone.
8. Continue to soak in Dales.
9. Place on hot grill for approximately 5 minutes, flip and repeat 5 minutes.
10. Eat & enjoy.