Ricotta Cream

Name: Ricotta Cream
Yield: 4 servings
Ingredients: 2 c. Ricotta cheese; 1/2 c. sugar; 1/4 tsp. vanilla; 4 oz. cream cheese

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Ingredients

207 kcal 10% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 9.8g 13% DV

Carbs 11.8g 4% DV

Fiber 1.1g 4% DV

Sugar 4.1g 8% DV

Sodium 141mg 6% DV

Potassium 181.5mg 4% DV

Cholesterol 34.8mg 12% DV

Vitamin A 105.5mcg 12% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 78mg 6% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).