Simple Strawberry Tart
Ingredients
Instructions
- BEAT butter and sugar in electric mixer bowl on MEDIUM speed until smooth.
- ADD flour and continue beating until mixture is crumbly.
- PUSH and press mixture up sides and on bottom of 9 inch (23 cm) flan pan.
- BAKE at 375F (190C) for 12-15 minutes; cool 20 minutes before filling.
- PREPARE pudding as directed on package; mixture will be thick.
- FOLD gently in orange rind and topping.
- SPREAD crust with prepared filling.
- WORKING from the outside edge of tart to centre, place berries on filling, cut side of berry facing out.
- Place whole berry in centre of tart.
- GENTLY spoon glaze over tart.
- Chill 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).