Ridiculously Simple Cinnamon Biscuits

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Ingredients

  • 1 (6 ounce) can biscuits
  • 1/4 cup sugar
  • 4 teaspoons cinnamon
  • margarine

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray baking pan with cooking spray (get every inch of that pan!). I like to use a glass pie plate; it doesn't get as sticky as a metal pan.
  3. Mix together the sugar and cinnamon in a small bowl.
  4. Spread margarine on both sides of each biscuit.
  5. Dip each biscuit in the cinnamon sugar mixture. Press biscuit down lightly to get plenty on it.
  6. Place biscuits in the pan.
  7. Sprinkle any additional cinnamon sugar on the top.
  8. Bake as directed on biscuit can.
  9. Don't overcook! I cook mine for 8 minutes exactly and they come out perfect!

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 28.3g 36% DV
Carbs 30.1g 11% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 409.5mg 18% DV
Potassium 205.8mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 56.8mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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