Right Now Nachos

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Ingredients

  • 18 tortilla chips
  • 1 Tbsp. taco sauce
  • 1/4 c. shredded Cheddar cheese (1 oz.)

Instructions

  1. Arrange tortilla chips in a 9-inch microwave-safe pie plate. Drizzle a few drops of taco sauce over each chip.
  2. Sprinkle shredded Cheddar cheese over chips.
  3. Cook, uncovered, on 100% power for 30 to 45 seconds or until cheese is melted.
  4. Let cooked nachos stand for 1 minute before eating.
  5. Makes 18.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 9.8g 13% DV
Carbs 20.9g 8% DV
Fiber 1.3g 5% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 292.5mg 13% DV
Potassium 87mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 217.3mg 17% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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