Riskrem (Norwegian Rice Cream)

VegetarianDairy
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Ingredients

  • 3/4 cup white rice (not Minute Rice) ⓘ
  • 1 teaspoon salt ⓘ
  • 1 quart milk ⓘ
  • 1/2 cup sugar ⓘ
  • 1 teaspoon almond extract ⓘ
  • 2 cups heavy cream, whipped and sweetened to taste ⓘ
  • 1/2 cup almonds, chopped ⓘ

Instructions

  1. Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
  2. Add sugar and almond extract. Chill.
  3. Add all almonds.
  4. Stir in whipped cream.
  5. ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 37g 47% DV
Carbs 55.4g 20% DV
Fiber 7.8g 28% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 9780mg 100% DV
Potassium 546.3mg 12% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 272.5mg 21% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almond sugar heavy cream white rice milk almonds salt

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