RITZ Caramel Apples
Ingredients
Instructions
- Wash apples, then dry completely.
- (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple.
- Cook caramels and water in medium saucepan on medium-low heat until caramels are completely melted and mixture is well blended, stirring constantly.
- Cover large plate with parchment; spray with cooking spray.
- Place crackers in one bowl, then place sprinkles in separate bowl.
- Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple.
- Hold dipped apple over bowl to let excess caramel drip back into bowl.
- Dip apples in crackers, then in sprinkles; place on prepared plate.
- Refrigerate 1 hour or until caramel is firm.
- Remove apples from refrigerator 15 min.
- before serving.
- (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).