Riviera Peaches

Prep: 15 min Cook: 5 min Serves: 4 Cuisine: American

A delightful dessert featuring juicy peach halves glazed with raspberry jelly and served with vanilla ice cream, perfect for warm-weather gatherings or elegant summer treats.

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Ingredients

  • 8 fresh or canned peach halves
  • 1/3 cup red raspberry jelly
  • 1 pint vanilla ice cream

Instructions

  1. Place 2 peach halves in each dessert dish.
  2. Melt the raspberry jelly over low heat.
  3. Pour the melted jelly over the peaches.
  4. Chill the desserts for several hours before serving.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.8g 1% DV
Carbs 13.7g 5% DV
Fiber 1.8g 6% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 43mg 2% DV
Potassium 22.8mg
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 7.6mg 8% DV
Calcium 23mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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