Riviera Peaches

Prep: 15 min Cook: 5 min Serves: 4 Cuisine: American

A delightful dessert featuring juicy peach halves glazed with raspberry jelly and served with vanilla ice cream, perfect for warm-weather gatherings or elegant summer treats.

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Ingredients

  • 8 fresh or canned peach halves
  • 1/3 cup red raspberry jelly
  • 1 pint vanilla ice cream

Instructions

  1. Place 2 peach halves in each dessert dish.
  2. Melt the raspberry jelly over low heat.
  3. Pour the melted jelly over the peaches.
  4. Chill the desserts for several hours before serving.

Tips & Substitutions

For an elevated twist, consider using homemade raspberry sauce instead of jelly for a fresher taste. If peaches are out of season, canned peaches in juice work perfectly. To enhance flavors, try adding a sprinkle of cinnamon or nutmeg over the peaches before serving. This dessert pairs beautifully with a rich slice of Cheddar Cheese Pepper Bread for a delightful contrast.

Serving Suggestions

Serve the Riviera Peaches in individual dessert bowls to create an impressive presentation. A scoop of vanilla ice cream on top adds creaminess that balances the sweetness of the jelly. For added crunch, consider sprinkling chopped nuts or granola. This dessert is perfect after a light meal or paired with a refreshing Gale'S Egg Salad for a summer gathering.

Storage & Reheating

If you have leftovers, store the peach and jelly mixture in an airtight container in the refrigerator for up to 2 days. The jelly may thicken, so stir gently before serving again. It’s best to keep the ice cream separate to maintain its texture, storing it in the freezer until ready to serve.

Nutrition & Diet Analysis (per serving)

Each serving of Riviera Peaches contains roughly 140 calories, with 2g protein, 32g carbohydrates, and 2g fat. It is an excellent source of vitamin C (67% of the Daily Value).

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.6g 2% DV
Carbs 32.4g 12% DV
Fiber 1.6g 6% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 48.8mg 2% DV
Potassium 108.2mg 2% DV
Cholesterol 4.2mg 1% DV

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV
Vitamin C 60.4mg 67% DV
Calcium 29.2mg 2% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen peaches instead of fresh or canned?

Yes, frozen peaches can be used in this recipe. Thaw them completely and drain any excess liquid before using. They may require a slightly longer chilling time to ensure they are adequately cooled before serving.

Is there a way to make this recipe vegan?

Absolutely! Substitute the vanilla ice cream with a plant-based alternative, such as coconut or almond milk ice cream. For the jelly, check for vegan-friendly brands that do not contain gelatin. This way, you can enjoy a delicious vegan version of Riviera Peaches.

How can I make this dessert more visually appealing?

For a stunning presentation, arrange the peach halves in a colorful dessert dish and drizzle the melted jelly in a decorative pattern. Consider garnishing with fresh mint leaves or edible flowers for an elegant touch. Using clear glass dishes also showcases the beautiful layers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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