Chocolate Chip Icing
Creamy, rich chocolate chip icing with a fudge-like texture, perfect for pouring over cooled cakes or cookies, offering a delightful chocolate and nut flavor combo.
Ingredients
Instructions
- Bring butter, sugar, and evaporated milk to a boil and cook until almost soft ball stage.
- Add chocolate chips and chopped nuts to the mixture.
- Beat until the chocolate chips are melted and the icing is smooth.
- Pour quickly over cooled cake or desserts.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).