Cheddar Cheese Pepper Bread
Cheddar Cheese Pepper Bread is a savory, cheesy baked treat layered with jalapenos and shredded cheddar, perfect for snack time, gatherings, or as a flavorful side.
Ingredients
- 2 cans regular biscuits
- 8 oz shredded Cheddar cheese ⓘ
- sliced jalapenos
Instructions
- Spray a ring mold pan with butter flavor Pam.
- Sprinkle some shredded cheddar cheese in the bottom of the pan.
- Take two cans of biscuits and cut each biscuit in half.
- Lay the biscuit halves in the bottom of the pan with small cracks between each.
- Place a slice of jalapeno on each biscuit piece.
- Sprinkle with shredded Cheddar cheese.
- Layer the biscuits, jalapenos, and cheese two more times, ending with a layer of cheese only on the top.
- Bake in a 400°F (200°C) oven for 20 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).