Cheddar Cheese Pepper Bread
Cheddar Cheese Pepper Bread is a savory, cheesy baked treat layered with jalapenos and shredded cheddar, perfect for snack time, gatherings, or as a flavorful side.
Ingredients
- 2 cans regular biscuits
- 8 oz shredded Cheddar cheese ⓘ
- sliced jalapenos
Instructions
- Spray a ring mold pan with butter flavor Pam.
- Sprinkle some shredded cheddar cheese in the bottom of the pan.
- Take two cans of biscuits and cut each biscuit in half.
- Lay the biscuit halves in the bottom of the pan with small cracks between each.
- Place a slice of jalapeno on each biscuit piece.
- Sprinkle with shredded Cheddar cheese.
- Layer the biscuits, jalapenos, and cheese two more times, ending with a layer of cheese only on the top.
- Bake in a 400°F (200°C) oven for 20 minutes, or until golden brown.
Tips & Substitutions
For a spicy kick, consider using pepper jack cheese instead of cheddar. If you want a milder flavor, omit the jalapenos or use pickled jalapenos for less heat. You can also experiment with different biscuit types, such as whole wheat or garlic-flavored varieties. Ensure even cooking by allowing the biscuits to sit at room temperature for a few minutes before baking.
Serving Suggestions
This Cheddar Cheese Pepper Bread makes a great appetizer or side dish for any meal. Pair it with a fresh salad or serve it alongside Gale'S Egg Salad for a delightful brunch. It also complements soups and stews perfectly, adding a cheesy, spicy touch to your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help retain its crispiness, making it a delightful snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Pepper Bread contains roughly 114 calories, with 6g protein, 1g carbohydrates, and 9g fat. It is a good source of calcium (15% of the Daily Value), protein (13% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is a great choice, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blend for added flavor. Just keep in mind that the melting point and taste will vary, which may alter the final result.
How can I make this recipe vegetarian-friendly?
The recipe is already vegetarian as it primarily uses biscuits, cheese, and jalapenos. Just ensure that your biscuit brand does not contain any animal-derived ingredients. You can also add more vegetables like bell peppers or onions for extra flavor and texture.
What can I serve with this bread?
This bread pairs beautifully with a variety of dishes. Consider serving it with a hearty chili, vegetable soup, or even as a side to a salad. It also works well as a snack on its own, especially when paired with dips like guacamole or salsa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).