Ro-Tel Chicken Spaghetti

Be the first to rate this recipe

Ingredients

  • 4 -6 chicken breasts, cooked & chopped
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 can Ro-Tel tomatoes
  • 1 lb Velveeta cheese, cubed

Instructions

  1. In a bowl mix together the soup, broth& Ro-tel tomatoes.
  2. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  3. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
  4. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 5.9g 8% DV
Carbs 4.2g 2% DV
Fiber 0.1g
Sugar 2.7g 5% DV

Electrolytes

Sodium 510mg 22% DV
Potassium 156mg 3% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 152mg 12% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Chicken recipes → Dairy recipes → All recipes →