Roast Beef Au Jus
Tender roast beef cooked to medium-rare with a rich au jus, perfect for special dinners or family gatherings, highlighting savory beef flavors.
Ingredients
- any size rib roast or rump roast ⓘ
Instructions
- Let the roast stand at room temperature for at least 1 hour.
- Preheat oven to 375°F.
- Place the meat in a shallow pan.
- Do not cover or add water; cook for 1 hour.
- Turn off the oven but do not open it at any time until ready to serve.
- 40 minutes before serving, turn the oven back to 375°F.
- Do not preheat the oven before cooking.
- Always serve the roast medium-rare regardless of its size.
Tips & Substitutions
For an even more flavorful roast, consider rubbing the meat with garlic and herbs like rosemary or thyme before cooking. If you prefer a different cut, a rump roast is an excellent substitute. Ensure the roast is at room temperature before cooking for even doneness. Always keep an eye on the internal temperature, aiming for 130°F for medium-rare.
Serving Suggestions
Serve the roast beef au jus with a side of hearty mashed potatoes or roasted vegetables for a complete meal. It pairs beautifully with Ashley's Savory Pot Roast or a classic green bean casserole. Consider offering a fresh baguette to soak up the delicious au jus, enhancing the dining experience.
Storage & Reheating
Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. When reheating, slice the beef and warm it gently in a covered skillet with a splash of beef broth to retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Au Jus contains roughly 2 calories, with 0g protein and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What temperature should I aim for to ensure my roast is medium-rare?
To achieve a medium-rare roast, you should aim for an internal temperature of 130°F. Use a meat thermometer to check the temperature before removing it from the oven, as it will continue to cook slightly while resting.
Can I cook the roast at a higher temperature for a shorter time?
While you can cook at a higher temperature, it may lead to uneven cooking and a tougher texture. The slow cooking method at 375°F ensures a juicy and tender roast, making it worth the wait.
What can I do with leftover au jus?
Leftover au jus is perfect for enhancing sandwiches or as a flavorful base for gravies and sauces. You can also use it to reheat the roast, ensuring each slice is moist and flavorful. Just store any unused au jus in the refrigerator for up to a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).