Roast Beef Pot Pie
Ingredients
Instructions
- Heat oven to 400*.
- Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased casserole. Stir together Bisquick and milk.
- Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
- Can also substitute turkey for beef and chicken gravy for beef gravy.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).