Roast Beef Spirals

Name: Roast Beef Spirals
Yield: 4 servings
Ingredients: 16 oz. cream cheese, softened; 2 cloves garlic, minced; 1 tsp. ground ginger; 6 slices roast beef, cut 1/4-inch thick

Beef Dairy

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Ingredients

16 oz. cream cheese, softened ⓘ
2 cloves garlic, minced ⓘ
1 tsp. ground ginger ⓘ
6 slices roast beef, cut 1/4-inch thick ⓘ

Instructions

Whip cream cheese, garlic and ginger.
Spread generously and evenly on roast beef slice and roll up lengthwise.
Wrap rolls in foil and freeze for at least 30 minutes.
Remove from freezer and immediately cut into 1-inch wide slices.
Garnish with green olive or cut pickle chunk.
Attach with cellophane tipped toothpick. Makes 36 spirals.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 25.2g 32% DV

Carbs 29.3g 11% DV

Fiber 4.2g 15% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 260.8mg 11% DV

Potassium 383.8mg 8% DV

Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 54.5mg 4% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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