Roasted Apple Purée
Ingredients
Instructions
- Preheat oven to 200° C.
- Cut apples into large chunks (quarters for small apples, eight for larger).
- Arrange on a deep metal roasting pan, add the 1/4 cup of cider and lemon juice, then add the brown sugar, cinnamon, nutmeg, salt and dot with butter.
- Roast for 30-35 minutes (apples must be very soft and should fall apart with the touch of a fork.)
- Once remove from oven pour the remaining 3/4 cup of cider over the pan and transfer apples and liquid to a large bowl. Mash with a fork until the pieces have been broken up into sauce.
- You can keep mashing the puree (in this phase you can use a hand blender) until it becomes smoother or you can keep it less smoother, with more texture with some chunk of apples.
- Once cooled you can store it up to 2 week in the refrigerator.
- Note: If the result isn't quite as thick as you'd like it to be, transfer it a heavy bottom saucepan and cook over low heat, stirring occasionally, until you've achieved the right consistency.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).