Roasted Bell Peppers
Sweet, smoky roasted bell peppers infused with garlic, perfect for salads, stews, and sandwiches. A versatile dish that adds vibrant flavor to any meal.
Ingredients
Instructions
- Heat olive oil in a pan and add minced garlic cloves, sauté for a few minutes without browning.
- Add the bell peppers to the pan and bake at 250°F for about 45 minutes, turning and basting often.
- Cool the roasted peppers and store them in a jar in the refrigerator.
- Use in salads, stews, soups, sandwiches, pizza, and more.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).