Roasted Branzino
Ingredients
Instructions
- Rub a little olive oil and salt over the fish.
- Stuff the cavity with the cilantro, trimmed whole scallions, and fresh hot pepper.
- Cut three slices of lemon very thin, halve them, and scatter the pieces over the top of the fish.
- Roast in a preheated 425 oven for 25 minutes.
- Serve with a wedge of lemon (incidentally, the thin lemon strips roasted on top of the fish are to be eaten; I find them delectable).
- A potato dish, such as the one for Julia (page 135), goes well with this, as would a vegetable roasted alongside.
- If you dont finish all the fish, whats left over would taste good in British Kedgeree (page 174).
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).