Homemade Tomato Catsup

VeganVegetarian
Prep: 15 min Cook: 60 min Cuisine: American

Homemade tomato catsup offers a rich, tangy flavor with a hint of spice, perfect for enhancing sandwiches, fries, or grilled meats with fresh, natural taste.

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Ingredients

  • 1 gal. tomatoes ⓘ
  • 1 qt. vinegar ⓘ
  • 1 qt. sugar ⓘ
  • 1 tsp. allspice ⓘ
  • 1/2 tsp. red pepper ⓘ
  • 1/2 tsp. black pepper ⓘ

Instructions

  1. Crush tomatoes through a colander.
  2. Combine all ingredients in a large pan.
  3. Cook slowly until the mixture thickens.
  4. Pour into jars and seal.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 3.2g 4% DV
Carbs 46.8g 17% DV
Fiber 13.6g 48% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 47.8mg 2% DV
Potassium 784mg 17% DV

Vitamins & Minerals

Vitamin A 72.3mcg 8% DV
Vitamin C 57.7mg 64% DV
Calcium 293.3mg 23% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar tomato black pepper red pepper allspice

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