David'S Dad'S Salad Dressing
A creamy, tangy salad dressing with a hint of sweetness and spice, perfect for elevating greens and salads, suitable for family dinners or potlucks.
Ingredients
Instructions
- Put all ingredients in a blender in the order given.
- Blend well until smooth.
- Refrigerate overnight before serving.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of mayonnaise. If you want to reduce the sugar, try using honey or agave syrup as a natural sweetener. Adjust the vinegar to your taste—balsamic or apple cider vinegar can add a unique flavor. For a twist, add some chopped herbs like dill or parsley for freshness. This dressing is versatile and pairs well with salads or as a dip.
Serving Suggestions
This dressing is perfect for drizzling over a fresh garden salad or as a dip for raw vegetables. It pairs beautifully with Pineapple Pimiento Salad for a refreshing contrast. Consider using it to dress pasta salads or as a zesty sauce for grilled chicken or fish. You can also serve it alongside Mama'S Stuffed Tomatoes for a delightful meal.
Storage & Reheating
Store leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve after a day. If the dressing thickens, simply whisk in a bit of water or additional vinegar to reach your desired consistency before using. Always give it a good shake or stir before serving to recombine the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of David'S Dad'S Salad Dressing contains roughly 379 calories, with 3g protein, 28g carbohydrates, and 29g fat. It is a good source of vitamin C (15% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Absolutely! To make this dressing vegan, simply substitute the mayonnaise with a vegan alternative, such as cashew cream or a store-bought vegan mayo. Ensure that the sugar you use is vegan, as some sugars are processed with bone char.
How can I adjust the spice level of the dressing?
To adjust the spice level, you can add a pinch of cayenne pepper or a dash of hot sauce to the blender. If you prefer a milder flavor, reduce the mustard or paprika. Taste the dressing after blending and adjust as needed to suit your preferences.
What is the best way to serve this dressing?
The best way to serve this dressing is chilled, so make sure to refrigerate it overnight as the recipe suggests. Serve it in a small bowl alongside your salad or use it as a topping for sandwiches and wraps. It also makes a great dip for fresh vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).