Pineapple Pimiento Salad

VeganVegetarian
Prep: 10 min Serves: 4 Cuisine: American

A creamy, fruity salad combining pineapple, pimiento, marshmallows, and cheese spread, perfect for light desserts or festive gatherings, appealing to those with sweet and savory tastes.

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Ingredients

  • 3/4 cup drained crushed pineapple ⓘ
  • 3/4 cup pasteurized process cheese spread with pimiento ⓘ
  • 1 cup whipped topping ⓘ
  • 1/4 cup mayonnaise or salad dressing ⓘ
  • 3 cups mini marshmallows ⓘ

Instructions

  1. In a medium mixing bowl, combine all ingredients and mix well.
  2. Pour into an 8-inch square pan or into a serving bowl.
  3. Refrigerate for at least 2 hours.
  4. Serve on lettuce.
  5. Garnish with maraschino cherries if desired.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 35.3g 45% DV
Carbs 41.3g 15% DV
Fiber 2.4g 9% DV
Sugar 23g 46% DV

Electrolytes

Sodium 522.3mg 23% DV
Potassium 191.8mg 4% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 8.8mg 10% DV
Vitamin D 1.1mcg 6% DV
Calcium 115.8mg 9% DV
Iron 4.2mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pimiento marshmallows topping mayonnaise pineapple

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