Roasted Chicken With Root Vegetables
Ingredients
Instructions
- Cut up vegetables into 1-2 inch pieces. Place in large casserole or baking dish. Season with salt, pepper and herbs de provence. Mix together with olive oil.
- Place chicken on top of vegetable mixture.
- Season chicken with salt & pepper, herbs de provence and a tiny bit of olive oil.
- Roast in 400 degree oven (with convection) for about 40-45 minutes.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).