Roasted Cinnamon Pecans
Crispy, sweet cinnamon pecans with a crunchy coating, perfect as a snack or topping for desserts, appealing to nut lovers and those craving warm, spicy flavors.
Ingredients
Instructions
- Sift sugar and cinnamon together in a bowl.
- Roll pecans in beaten egg white until well coated.
- Sprinkle the cinnamon and sugar mixture over the pecans, ensuring they are well coated.
- Butter a large pan and spread the pecans evenly in the pan.
- Bake in a 300°F (150°C) oven until brown and dry, about 35 to 40 minutes.
- Stir the pecans often, approximately every 15 minutes, during baking.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).