Roasted Grape Agave Jam
Ingredients
Instructions
- Pre-heat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Toss the grape with the evoo, sprinkle with salt.
- Bake for 15-20 minutes. Let the grapes cool completely on the baking sheet.
- Transfer to a small bowl, and using a potato masher, gently mash the grapes until they achieve a slightly chunky, yet pureed like consistency. Mix in the agave.
- Serve on homemade buttermilk biscuits.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).