Roasted Leek Crostini

Name: Roasted Leek Crostini
Yield: 4 servings
Ingredients: 2 large leeks, thinly sliced; 2 tablespoons olive oil; 8 slices crostini; 1 tablespoon minced drained capers; 1/4 cup boursin cheese

Vegetarian Dairy

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Ingredients

2 large leeks, thinly sliced
2 tablespoons olive oil ⓘ
8 slices crostini
1 tablespoon minced drained capers ⓘ
1/4 cup boursin cheese ⓘ

Instructions

In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 25.3g 32% DV

Carbs 3.1g 1% DV

Fiber 1.1g 4% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 649mg 28% DV

Potassium 32mg 1% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 2.1mg 2% DV

Calcium 17.8mg 1% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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