Passover Raspberry Squares
Ingredients
Instructions
- 1. Cream together butter and sugar.
- 2. Add eggs, vanilla, cake meal, and salt. Mix well.
- 3. Divide dough in half. Spread in a 9x13 greased and floured pan.
- 4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
- 5. Bake at 350° for 30 minutes. Cut in squares while warm.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).