Roasted Pasta
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Step 1: Cut the heirloom tomatoes into large chunks.
- Line onto cookie sheet and drizzle with a little olive oil.
- Place in oven and cook for 15-20 minutes to lightly roast the tomatoes.
- Step 2: In a pot, bring water to a boil and cook pasta until al dente.
- Dont forget to generously salt the water!
- Once cooked.
- Drain and set aside.
- Step 3: In the same pot, heat 1 tbsp of olive oil and lightly saute the garlic for a minute.
- Add in the mushrooms and cook for about 4 minutes.
- Remove from the heat and toss in the pasta.
- Step 4: Add in the creme fraiche and the tomatoes.
- Give the pasta a good stir and then add in the mozzarella cubes.
- Season with the salt and pepper and serve!
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).