Roasted Plum Tomatoes
Ingredients
Instructions
- Preheat oven to 250
- Halve tomatoes legnthwise
- Remove seeds, pulp and stem end
- Place on roasting rack on a sheet pan
- Mince shallots and garlic, add to bowl
- Chop herbs, add to bowl
- Add S & P to bowl
- Add Olive Oil
- Mix well
- Spoon mixture into each tomato
- Place in middle of oven for 21/2 - 3 hours intil the edges resemble a prune
- Pierce each tomato to drain oil
- Serve with crusty bread rounds (fresh or toasted)
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).