Roasted Potato Peels

Name: Roasted Potato Peels
Yield: 4 servings
Ingredients: 2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on; 2 tablespoons butter, melted

Vegetarian Dairy

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Ingredients

2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on ⓘ
2 tablespoons butter, melted ⓘ

Instructions

Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 30.2g 39% DV

Carbs 17g 6% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Electrolytes

Sodium 2mg

Potassium 436mg 9% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV

Calcium 5.3mg

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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