Roasted Potatoes 2 Ways
Ingredients
Instructions
- Place the peeled and cut potatoes into a saucepan with salted water.
- Cook 5-10 min, depends on size.
- Drain the water and divide potatoes.
- In the first add 1tbs seasoning mix, sea salt, chop one red onion, 2-3 tbs olive oil.
- In the second, add sea salt, olive oil, thyme and rosemary.
- Put on the baking sheet lined with parchment paper and spread into one layer.
- Bake on 400F 25-30 min, mix them around once during the cooking.
- You can use seasoning for potatoes, homemade-croutons, any roasted vegetables, chicken or pork.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).