Roasted Provolone

Name: Roasted Provolone
Yield: 4 servings
Ingredients: 1 3/4"-thick slice provolone (5-6 oz.); Pinch of dried oregano; 4 toasted walnuts, coarsely chopped

Vegan Vegetarian

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Ingredients

1 3/4"-thick slice provolone (5-6 oz.) ⓘ
Pinch of dried oregano ⓘ
4 toasted walnuts, coarsely chopped ⓘ

Instructions

Preheat broiler to high. Put cheese in a 5"-6" ovenproof skillet. Broil cheese until browned and bubbling, 9-10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts. Serve hot with toast.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 24g 31% DV

Carbs 21.2g 8% DV

Fiber 12.3g 44% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 188.5mg 8% DV

Potassium 459.8mg 10% DV

Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 612.8mg 47% DV

Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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