Roasted Root Vegetable Soup
A comforting and flavorful roasted root vegetable soup, this dish combines the natural sweetness of roasted vegetables with savory broth and aromatic celery seeds. Perfect for a cozy meal, it's suitable for vegetarians and can be easily customized with fresh herbs for added brightness.
Ingredients
Instructions
- Place the vegetables, broth, 2 cups of water, and celery seeds in a soup pot and bring to a boil over medium-high heat.
- Cover loosely and reduce heat to simmer until vegetables are very tender, about 25 to 30 minutes.
- Remove from heat and set aside to cool.
- Transfer the vegetable mixture to a food processor and puree until very smooth, working in batches if necessary.
- Return the pureed soup to the pot.
- Add salt and pepper to taste and cook over medium heat until just heated through.
- Taste and adjust the seasonings if necessary.
- Serve garnished with chopped fresh parsley.
Nutrition & Diet Analysis (per serving)
14
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).