Roasted Sage Broccoli

Name: Roasted Sage Broccoli
Yield: 4 servings
Ingredients: 1 (12 ounce) bag broccoli florets; 1/2 red onion, sliced; 8 fresh sage leaves; 2 Tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon garlic salt (or garlic powder, but use less); 1/4 teaspoon ground black pepper

Vegan Vegetarian

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Ingredients

1 (12 ounce) bag broccoli florets ⓘ
1/2 red onion, sliced
8 fresh sage leaves
2 Tablespoons extra-virgin olive oil ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon garlic salt (or garlic powder, but use less) ⓘ
1/4 teaspoon ground black pepper ⓘ

Instructions

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli. Drizzle with olive oil. Sprinkle with salt, garlic and pepper. Toss to coat.
Roast in the oven until broccoli is browned and crisp. 20 to 30 minutes

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 31.4g 40% DV

Carbs 36.3g 13% DV

Fiber 7g 25% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9749mg 100% DV

Potassium 407mg 9% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 1.9mg 2% DV

Calcium 127mg 10% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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