Roasted Salmon Dinner
Ingredients
Instructions
- Preheat oven to 400F.
- Put the potato pieces in a large baking dish, such as a 9x13 or other ovenproof casserole.
- Toss the potatoes with the evoo.
- Roast the potatoes for 20-25 minutes, turning halfway through, until browned.
- Remove dish from oven.
- Toss asparagus with dill and half the lemon and garlic.
- Add to potatoes and toss to combine.
- Season to taste with salt and pepper and toss again.
- Season the salmon with the rest of the lemon and garlic, and salt and pepper to taste.
- Clear a space in the center of the dish and add the salmon steaks.
- Return the dish to the oven and roast for 12 - 15 minutes, or until fish is cooked to your liking.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).