Roasted-Tomato Dressing
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Place cherry tomatoes on a rimmed baking sheet.
- Drizzle 2 T olive oil over tomatoes.
- Shake pan to lightly coat tomatoes with oil.
- Sprinkle with 1/2 t salt and 1/2 t pepper.
- Bake for 15-20 minutes, or until tomato skins begin to burst.
- In a food processor or blender, combine roasted tomatoes and garlic.
- Pulse until smooth.
- With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
- Drizzle over your favorite salad!
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).