Roasted Tomato Lime Salsa
Ingredients
Instructions
- Soak the finely chopped onion in the lime juice for 10 minutes.
- Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.
- Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.
- Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.
- Will keep for about a week in an airtight container.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).