Roasted Veg Quinoa
Ingredients
Instructions
- Heat oven to 400F.
- Cut carrots & onion and toss with 2 tbsp oil, herbs, salt & pepper.
- Roast for 30 min, stirring once.
- Meanwhile, heat quinoa with 1.25 cups water to boiling.
- Reduce heat and Simmer 16 min.
- Add chopped greens and cover for 5-10 min.
- Whisk miso, lemon juice & remaining olive oil.
- Add quinoa mixture.
- Divide into bowls, top with roasted veg and remaining dressing.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).