Roasted Vegetable And Brie Sandwiches

Name: Roasted Vegetable And Brie Sandwiches
Yield: 4 servings
Ingredients: 1 None baguette or 4 small rolls, split; 7 oz brie, sliced; 5.25 oz bottled roasted eggplant, drained; 3.5 oz bottle sun-dried tomatoes, drained

Vegetarian Dairy

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Ingredients

1 None baguette or 4 small rolls, split ⓘ
7 oz brie, sliced
5.25 oz bottled roasted eggplant, drained
3.5 oz bottle sun-dried tomatoes, drained ⓘ

Instructions

Fill baguette or rolls with brie, eggplant, tomatoes and arugula. Wrap with parchment paper and tie with string to enclose filling.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 7g 9% DV

Carbs 1.3g

Fiber 0.2g 1% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 171.8mg 7% DV

Potassium 86.3mg 2% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 48.8mg 4% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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