Peanut Brittle(Church Of God Candy)
A crunchy, sweet peanut brittle with rich caramel flavor and a satisfying crunch, perfect for sharing or gifting to lovers of classic candy treats.
Ingredients
Instructions
- Combine sugar, syrup, and water; bring to a boil and cook for about 5 minutes until it strings.
- Add peanuts and cook until golden brown (290°F on candy thermometer).
- Add salt, soda, and margarine; stir well.
- Pour onto a lightly buttered surface, such as a cookie sheet or aluminum pie pans.
- Allow to cool and then break into pieces.
- Store in airtight cans or bowls.
Tips & Substitutions
To achieve the perfect texture, ensure your candy thermometer is accurate. If you don't have peanuts, you can substitute with mixed nuts or sunflower seeds for a different flavor. If you prefer a chewier texture, reduce the cooking time slightly. To enhance the flavor, consider adding a teaspoon of vanilla extract after cooking. This peanut brittle recipe pairs beautifully with Mouse Cookies for a delightful treat tray.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served as part of a dessert platter. Consider pairing it with Bride And Groom Punch for a festive touch at gatherings. It also works well as a topping for ice cream, adding a sweet and crunchy element. Break it into smaller pieces for individual servings or gift them in decorative boxes for special occasions.
Storage & Reheating
Once completely cooled, store the peanut brittle in an airtight container at room temperature. It can last for several weeks if stored correctly. If you live in a humid area, consider wrapping pieces in wax paper before placing them in the container to help maintain their crunch. Avoid refrigeration, as moisture can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle(Church Of God Candy) contains roughly 360 calories, with 8g protein, 77g carbohydrates, and 5g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1736mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but be mindful that they will cook faster. It's best to add them toward the end of the cooking process to avoid burning. The flavor will be slightly different, but still delicious.
What should I do if my peanut brittle is too hard?
If your peanut brittle turns out too hard, it could be due to overcooking. To soften it slightly, you can try microwaving pieces for a few seconds, but be careful not to melt it completely. In the future, monitor the temperature closely to ensure the right consistency.
How can I make this recipe vegan?
To make this peanut brittle vegan, simply substitute the margarine with a plant-based butter or coconut oil. Ensure that the sugar you use is vegan, as some sugars are processed with bone char. This way, you can enjoy a delicious vegan version of this classic candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).