Robert Redford Pudding

Be the first to rate this recipe

Ingredients

  • 1 stick melted butter
  • 1 c. flour
  • 1 c. chopped pecans

Instructions

  1. Mix and spread into oblong dish.
  2. Bake at 350° for 20 minutes; cool.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.2g 55% DV
Carbs 22.5g 8% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 0.5mg
Potassium 129.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 21.3mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →