Roberta'S Vegetable Dip

VegetarianDairy
Prep: 10 min

A creamy, herb-infused vegetable dip perfect for fresh vegetable platters, offering a cool and flavorful addition to any appetizer or snack table.

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Ingredients

  • 1 cup sour cream ⓘ
  • 1 cup mayonnaise ⓘ
  • 1 teaspoon dill weed ⓘ
  • 1 teaspoon Beau Monde spice (Spice Island)
  • 1 tablespoon parsley flakes ⓘ
  • 1 tablespoon finely chopped onion ⓘ

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well until smooth and uniform.
  3. Chill in the refrigerator for at least 1 hour to allow flavors to meld.
  4. Serve with fresh vegetables such as carrots, tomatoes, cucumbers, and mushrooms.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 23.3g 30% DV
Carbs 14.2g 5% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9954mg 100% DV
Potassium 253mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 21.7mg 24% DV
Calcium 98.8mg 8% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream salt onion mayonnaise dill weed

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