Stena'S Swedish Pancakes
Delicate Swedish pancakes with light, airy texture and subtle sweetness, perfect for breakfast or brunch. Suitable for those who enjoy thin, tender crepes with a buttery flavor.
Ingredients
Instructions
- Beat egg yolks with sugar, salt, and melted butter.
- Stir in flour and milk until smooth.
- Well beat the egg whites until stiff.
- Add the beaten egg whites to the batter and fold gently.
- Melt a little butter in a skillet over medium heat.
- Spoon a small amount of batter into the pan.
- Cook until golden brown on both sides.
- Repeat with remaining batter.
- Makes about 25 to 30 pancakes.
Tips & Substitutions
For best results, ensure your egg whites are beaten until stiff peaks form for a light, airy texture. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Using whole milk will give a richer flavor, but skim milk can work if you want a lighter pancake. Adjust the sugar to taste if you prefer a less sweet pancake.
Serving Suggestions
These Swedish pancakes are delightful when served with fresh berries, whipped cream, or a drizzle of syrup. You can also pair them with a side of Pan-Braised Celery for a savory contrast. For a sweet touch, consider serving them with a side of Creme Anglaise (Vanilla Custard Sauce) for dipping or drizzling.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or pop them in the toaster for a few minutes until heated through. For freezing, layer pancakes between parchment paper and store in a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Stena'S Swedish Pancakes contains roughly 588 calories, with 12g protein, 103g carbohydrates, and 14g fat. It is an excellent source of iron (28% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken slightly. However, it's best to add the beaten egg whites just before cooking to maintain the pancakes' light texture.
How can I make these pancakes dairy-free?
To make these pancakes dairy-free, substitute the milk with almond milk or any other non-dairy milk of your choice. For the melted butter, you can use coconut oil or a dairy-free margarine. This will still yield delicious pancakes without the dairy.
How do I know when to flip the pancakes?
You can tell when to flip the pancakes when bubbles form on the surface and the edges start to look set, usually after 2-3 minutes of cooking. Gently lift the edge with a spatula to check for a golden-brown color before flipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).