Robyn'S Jello

VegetarianDairy
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Ingredients

  • 1 (3 ounce) package lemon Jell-O gelatin ⓘ
  • 1 (3 ounce) package lime Jell-O gelatin ⓘ

Instructions

  1. In large bowl, mix Jellos and boiling water until Jello is dissolved.
  2. Cut cream cheese into cubes and place in blender.
  3. Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
  4. Pour into a 3 quart Jello mold.
  5. Put pears (juice and all) into blender-- whirl until smooth.
  6. Pour into mold with Jello mixture--stir gently to blend.
  7. Put into refrigerator until set.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.5g 10% DV
Carbs 3.9g 1% DV
Fiber 0.4g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 126.8mg 6% DV
Potassium 45.5mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 20mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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