Fran's Stewed Red Cabbage
Ingredients
Instructions
- wash and cut the core from the cabbage.
- coarsely shred and put in a dutch oven.
- add the water and salt to taste.
- bring water to a boil.
- add the veggie shortening.
- cook about 30 min.
- add the vinegar, apple, and cloves.
- cover and simmer 2.5-3 hours.
- add sugar.
- melt butter in a separate pan.
- add flour and stir until combined.
- add to cabbage mixture and stir until thickened.
- add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).