Rolled Mints
Ingredients
Instructions
- Boil sugar, water and Karo syrup to 248°.
- Add cream of tartar.
- Remove from stove and pour over 1 egg white, well beaten, like divinity.
- When thick and set up, add flavoring mint, winter green and coloring, if desired.
- Drop large spoonfuls onto powdered sugar.
- Roll around, flatten out with rolling pin and then roll in rolls like a jelly roll.
- Break into pieces when set up or cut with scissors.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).