Fig, Melon And Prosciutto

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Ingredients

  • 4 None fresh figs, halved
  • 1/2 None cantaloupe, seeded and sliced
  • 8 None thin slices prosciutto

Instructions

  1. Arrange all ingredients on a platter and allow everyone to serve themselves.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 9g 3% DV
Fiber 0.2g 1% DV
Sugar 2g 4% DV

Electrolytes

Sodium 4.3mg
Potassium 91mg 2% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV
Vitamin C 9.4mg 10% DV
Calcium 8.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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