Rolly Pollies

Instructions

1. Roll left over pastry dough from pies out as thin as possible.
2. Spread a thin layer of room temperature butter over entire dough to edges.
3. Spread a thin layer of brown sugar over entire dough to edges.
4. Starting from one edge, roll dough into a long tube but not too tight.
5. Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
6. Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.